Clos_des_Cedres

November 11, 2009

in

Leave a Comment

Enter your email address:
Recent Posts
FIND BY SUBJECT
Armagnac Cahors Calvi Corbières Corsica Côtes-du-Rhône Faugères Food Gaillac Gascony Gifts Harvest Languedoc marketing Minervois Patrimonio Restaurant Saint Chinian Southwest Terrasses du Larzac Terresses du Larzac Tourism Vendange Vin Expo Wine Winemaking Wine show
Archives
Twitter Updates
- Timid trapeze artists and goals: Find a path and let go. You can't get to the next rope if you're still holding on to this one. Seth Godin. 7 hours ago
- A natural work cycle: How Faugère's Didier Barral uses cows and earthworms to enhance his vineyard soil http://t.co/5JT8FTZY 2 days ago
- Re "coupées" and "ouvrées" and Burgundy, they're equivalent to 1/24th of a hectare or around 300 vines @ 7000 vines/hectare. 3 days ago
- "Coupées" and "ouvrées" are respectively used in northern and southern Burgundy to indicate amt. of vineyard that a man can work in 1 day. 3 days ago
- Enjoyed 1st of 5 BBC2 shows w/ Raymond Blanc cooking in France. First up, his native Franche Comte, with next Thursday's show about Burgundy 4 days ago
Follow @tomfiorina