From the category archives:

Gaillac

The difference between ‘Les américains‘ and suckers

July 1, 2011

Even though this is a personal blog, I don’t write about myself very much in it. The focus, naturally, is on French wine and winemakers. This will be an exception, however, as the first part of the month of June has been devoted to a viticulture (“vineyard”) internship for my French oenology studies. I’m doing [...]

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The Plageoles: Gaillac’s first family

December 30, 2010

“Every generation needs a new revolution.” Thomas Jefferson Photo : Isabelle Rozenbaum - www.rozenbaum.com It was the Phoenicians, then the Romans ( arriving four centuries later, around the first century B.C.), who first planted vines in the Gaillac region northeast of Toulouse. It predates Bordeaux, and like Cahors, Madiran and other wine regions in southwestern France [...]

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Domaine Peyres Roses: finely-engineered bio vineyards

June 27, 2010

Astrid and Olivier Bonnafont work their Domaine Peyres Roses vineyard in Gaillac with missionary-serious bio zeal. No chemicals or artificial fertilizers are used on the vines or in their wines. A horse is used to cultivate the vineyard, and they’ve recently obtained a pump that sprays, using the action of its wheels being turned, the [...]

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