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	<title>The Vine Route &#187; Faugères</title>
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		<title>Authentic winemaking 101: A natural work cycle</title>
		<link>http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/</link>
		<comments>http://www.thevineroute.com/languedoc/authentic-winemaking-101-a-natural-work-cycle/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 18:06:15 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2768</guid>
		<description><![CDATA[One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Authentic winemaking 101: Burning stakes</title>
		<link>http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/</link>
		<comments>http://www.thevineroute.com/languedoc/faugeres-languedoc/burning-stakes/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:42:49 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2751</guid>
		<description><![CDATA[One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Going wild about salad in the Languedoc</title>
		<link>http://www.thevineroute.com/languedoc/going-wild-about-salad/</link>
		<comments>http://www.thevineroute.com/languedoc/going-wild-about-salad/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 17:30:01 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2699</guid>
		<description><![CDATA[“Would you like to pick some salad?,” my maître de stage, Didier Barral, asked me one afternoon late in my wine-making internship required for my French œnology diploma. We had just finished moving the 50-or-so semi-wild cows that he allows to graze in different parcels of his vineyard after the grapes are harvested. This twice-weekly [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Authentic-winemaking 101: The sorting table</title>
		<link>http://www.thevineroute.com/languedoc/the-sorting-table/</link>
		<comments>http://www.thevineroute.com/languedoc/the-sorting-table/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 12:53:09 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2675</guid>
		<description><![CDATA[One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Authentic-winemaking 101: The grape harvest</title>
		<link>http://www.thevineroute.com/languedoc/authentic-winemaking-grape-harvest/</link>
		<comments>http://www.thevineroute.com/languedoc/authentic-winemaking-grape-harvest/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 13:32:10 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2647</guid>
		<description><![CDATA[One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Authentic-winemaking 101: Tank preparation</title>
		<link>http://www.thevineroute.com/languedoc/authentic-winemaking-101-tank-preparation/</link>
		<comments>http://www.thevineroute.com/languedoc/authentic-winemaking-101-tank-preparation/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 08:14:19 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2620</guid>
		<description><![CDATA[One of the requirements of my œnology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming about in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Knights of the Overladen Table</title>
		<link>http://www.thevineroute.com/languedoc/the-knights-of-the-overladen-table/</link>
		<comments>http://www.thevineroute.com/languedoc/the-knights-of-the-overladen-table/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 15:03:58 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2478</guid>
		<description><![CDATA[I recently became…a Knight. A Knight of the Commanderie of Faugères, that is. Readers of this blog will recognize the name of Faugères, a Languedoc wine appellation just north of Béziers. I’ve already published several articles about Faugères wine and winemakers on The Vine Route blog, having been introduced to this area by a friend [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Being crazy or impertinent isn&#8217;t a failing when making wine:Château des Estanilles changes direction, its terroir doesn&#8217;t</title>
		<link>http://www.thevineroute.com/languedoc/crazy-impertinent-winemakers/</link>
		<comments>http://www.thevineroute.com/languedoc/crazy-impertinent-winemakers/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 18:46:18 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=2322</guid>
		<description><![CDATA[I first wrote about the Château des Estanilles in May 2009 when Michel Louison owned the 35-ha domaine. Louison had purchased the property in the mid-1970s, attracted to the Faugères appellation by the wild landscape and the homogeneous, slightly acidic schist that can produce wines of striking freshness, with plenty of fruit and peppery flavors, [...]]]></description>
		<wfw:commentRss>http://www.thevineroute.com/languedoc/crazy-impertinent-winemakers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Domaine Sarabande: A &#8216;Flying Winemaker&#8217;  from Down Under lands in Faugères</title>
		<link>http://www.thevineroute.com/languedoc/domaine-sarabande/</link>
		<comments>http://www.thevineroute.com/languedoc/domaine-sarabande/#comments</comments>
		<pubDate>Thu, 27 May 2010 17:09:41 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=1639</guid>
		<description><![CDATA[A vineyard named after a somewhat risqué dance from 16th-century Spain that reappeared two centuries later as a stately court dance is the latest stop on The Vine Route. The Sarabande, a triple-time dance with the accent on the second beat, was originally danced by a double line of couples accompanied by castanets and tambourines. [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Faugères flamboyant: Domaine de Cébène turns northward to make unique southern wines</title>
		<link>http://www.thevineroute.com/languedoc/faugeres-domaine-de-cebene/</link>
		<comments>http://www.thevineroute.com/languedoc/faugeres-domaine-de-cebene/#comments</comments>
		<pubDate>Fri, 21 May 2010 14:11:29 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Faugères]]></category>
		<category><![CDATA[Languedoc]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=1609</guid>
		<description><![CDATA[The two adjacent Languedoc wine appellations of Faugères and St Chinian are similar in size, grape varieties, soil types and styles of wine. Both appellations were even created in the same year&#8211;1982. But Faugères has long lived in the shadow of St Chinian; mostly because of the greater notoriety of several St Chinian winemakers. That [...]]]></description>
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		<slash:comments>6</slash:comments>
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