February 4, 2012
One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]
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January 23, 2012
One of the requirements of my oenology studies in France is a three-month winemaking internship. I chose to do mine with Didier Barral, a Languedoc winemaker who I’ve written about several times before on this blog. With his cows roaming freely in the vineyard, close to 50 pigs free-ranging nearby, and a beyond-biodynamic biodiversity philosophy, [...]
Read the full article →