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	<title>The Vine Route &#187; Food</title>
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	<description>Stories, culture and people behind wine</description>
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		<title>Tiny detectors of hidden delicacies: searching for truffles with the mouches à truffe</title>
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		<pubDate>Wed, 13 Jan 2010 15:17:35 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.thevineroute.com/?p=1112</guid>
		<description><![CDATA[A recent sunny, January afternoon, with a clear blue sky and temperatures hovering above freezing, got me to thinking about a similar January afternoon just over ten years earlier. My wife and I had recently purchased a walnut farm in the Périgord region of southwest France. I didn’t want to raise a family in a [...]]]></description>
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		<title>Terrine de foie gras: A classic Christmas luxury</title>
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		<pubDate>Mon, 21 Dec 2009 19:06:45 +0000</pubDate>
		<dc:creator>Tom Fiorina</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Armagnac]]></category>

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		<description><![CDATA[Traditionally, a holiday meal in France features roast lamb, or some sort of poultry (chicken, turkey, goose or duck, or sometimes pintade (guinea fowl, in English), quail or pheasant, for the more adventuresome, or maybe even a capon, a castrated cockerel that is prized for its tenderness). Vegetarians, rare as they might be here, or [...]]]></description>
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